Vitamins, Their Sources and Diseases Caused Due to Their Deficiencies
Name of the vitamin | Main source | Disease caused due to |
Vitamin A | Milk, carrot, dark leafy greens, fish, dried apricots, etc. | Night blindness, dryn ess of skin (Dermatitis) |
Vitamin B1 (Thiamine) | Cereals, | Beriberi |
Vitamin B2 (Riboflavin) | Liver, spinach, mushrooms, milk | Cracking of skin , reddish eye |
Vitamin B6 (Pyridoxine) | Fish, beef | Anaemia ,dermatitis |
Niacin (Nicotinic acid) | Peas, tomato, eggs | Pellagra and glossitis |
Folic Acid | Green | Megaloblast |
Pentothenic Acid | meat, yeast , pork | Premature graying of hair, burning feet syndrome |
Vitamin B12 (Cyanocobalamin) | Milk, | Pernicious |
Vitamin C (Ascorbic acid) | Lemons, oranges, fresh fruits and vegetables | Scurvy, sore mouth and gums bleeding |
Vitamin D (Calciferol) | Dairy | Many |
Vitamin E (Tocopherol) | Milk , soyabeans, egg yolk , butter | Interferes with reproduction and causes abortion and menstrual |
Vitamin K (phylloquinone) | Fish, peas | Causes the |
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